Meet Our Team
Pannha En
Pannha is a graduate of the National University of Management in Phnom Penh, where he received his Master’s in Business Administration. He hails from humble roots in Kandal province. He has been working with an International student travel company for more than a decade. He managed the overall operation of experiential education, travel, and community service programs in Cambodia and Vietnam. His inspiring work ethic has shone brightly over the past 10 years. With extensive experience and industry knowledge, Pannha brings excellence in business operations to Remote Cambodia Adventure. Fluent in both English and Khmer.
Director
Sles Pu ( Yusef)
Pu Sles ( Yusef)
Full of energy and always smiling, Yusos is the first to arrive at the project site and the last to leave. Born in a small Cham village outside of Kampong Chhnang, he now resides in Phnom Penh, where he is a recent graduate of the Royal University of Law and Economics. Yusos enjoys traveling, seeing new things, and meeting new people, and has traveled to the United States, Australia, and all around Southeast Asia. He especially loves meeting new students and showing them around his country.
Program Manager
Pannha En
Prgram Manager
Sothea Aom
Born in a small village south of Phnom Penh, Sothea graduated from the National University of Management in Phnom Penh with a degree in business administration. Prior to joining the company, he worked for an NGO that helps support children in indigent communities and his knowledge of the non-profit world really shines when leading our From the Ground Up program. Since joining Team Cambodia in 2012, he has been a tremendous asset in improving our operations. Sothea is a talented musician and artist, and is often leading karaoke during the van rides!
Program Manager
Pengthay So
A graduate of Build Bright University with a degree in English, Pengthay, also known as Mr. Thay, is one of our most knowledgeable leaders. Known for his unforgettable laugh, he will be one of the first to crack jokes. From a remote area of Siem Reap province, Pengthay, who is an official tour guide for Angkor Archeological Park, delights in showing clients the wonders of Angkor Wat and the region’s best-known temples. When not leading the tour, Mr. Thay can be found spending time with his family and three adorable kids.
Hun Vat
Raised on the edge of the great Tonle Sap waterway, Hun has spent his entire life on the water. As the captain of our riverboat, he knows all the best backwater routes for our Floating Village tour and can show you the many hidden gems along the way. Hun has been with the company since 2012 and is the perfect captain to navigate our clients through the heart of Cambodia’s intricate waterways. Hun is an avid fisherman, and enjoys teaching the students his ways!
Boat Captain
Ra Gneim
Originally hailing from a small floating village in Siem Reap province, Ra was raised on the water. A skilled fisherman, Ra is an excellent first mate on the company River Boat. Having never attended formal school, Ra has taken advantage of the company’s Intensive English Language course and excelled tremendously over the last four years. Ra enjoys listening to music and is very interested in learning about popular music outside of Cambodia from the clients. When not working on the boat, Ra likes to play soccer and volleyball.
Assistant Boat Captain
Accounting Manager
Niradey Tith
Was born and raised in Phnom Penh, Capital city. Graduated Bachelor degree in Finance and accounting in 2008, and a diploma in Cambodian Tax from Camed Business school. With her expertise and a decade of experience in Finance and Accounting. She manages our company’s finance and foundation project runs smoothly and complies with Cambodia's taxation law. When she is not on a computer screen and calculator, she likes to travel and do some adventure activities.
Catering Manager
Senghour Nen
Born and raised in Kampong Cham Province, he has dedicated his career to food professionals who prepare fresh, high-quality meals for our clients. He follows strict hygiene and safety standards, carefully selects ingredients, and works with attention to detail to ensure every dish is nutritious, delicious, and presented with care.